Chinese Food
All Recipes
Broad bean with scallion oil
It is said that the broad bean in China was introduced by Zhang Qian of the Western Han Dynasty from the western regions. Now it has become a seasonal dish that every family can cook.
Mandarin duck in the shelter (tomato, chicken, broad bean and rice)
Is there a baby at home? Do you have any beautiful friends? Don't hesitate. It will definitely be praised. Don't say I didn't tell you?
Fuqing flavored broad bean and sliced pork noodle soup
It's the season when the broad bean goes on the market again. I've tasted several methods of broad bean. It's still the most classic smooth powder broad bean made by my mother when I was a child.
Fried shrimps with celery and Lily
The child likes to eat prawns. Every time he wants to peel the trouble for her, he thinks about fried prawns. It doesn't feel good for the first time.
Fried Salmon
Because one day when I lived in the deep mountains, my colleague said that he bought salmon that was delicious and fresh, so I bought the salmon that was used for frying. It was a little old and delicious.
[xiaoxianxia 2 minute delicacy] broad bean, ham and rice
It's the season when the broad bean goes on the market every year. I'm afraid it's the most beautiful moment in its life. Only at that moment will fava beans be picked out under the name of seasonal fresh goods. Broad bean ham rice. The same ric... ...
When bean paste dross spring shoots [honey peach love nutritionist recipe] fitness and weight loss, brain and anti-cancer
The low calorie diet is suitable for body-building and weight-loss. The brain nourishing diet and anti-cancer diet match such a perfect dish. As a nutritionist, I feel very proud. The nutritional value of this dish - rich in high-quality protein... ...
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Fried broad bean with bacon
Spring. All kinds of new vegetables and bacon are fried. It's delicious. This year's cured meat is first covered with soy sauce and Hu salt, then dried and pickled. The taste is better than that of previous years. The lean meat inside is bright ... ...
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Stir fried broad bean with vegetable
In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...
Stir fried bacon with Hunan broad bean
Broad bean contains important components that regulate brain and nerve tissue, such as calcium, zinc, manganese, phospholipid, etc. it also contains rich cholelithine, which can enhance memory and strengthen brain function. The calcium in broad ... ...
1. Remove the older parts from the garlic table. The taste of the food is better. 2. The broad bean must be peeled
1. Remove the older parts from the garlic table. The taste of the food is better. 2. Peel off the coat of broad bean. 3. Sprinkle a little wet starch before leaving the pot. The taste of the vegetable is more rich.
Broad bean with scallion oil
Broad bean. From the tender bean with skin, you can always eat the bean petals with powder. Then fry them into bean puffs for snacks. Of course, the tender beans like best. It's stir fried with scallion oil. It's simple and delicious.
Sausages, sausages, sauteed vegetables, fried broad bean and rice
The sausages and sausages and sauerkraut fried with broad bean rice introduced today are the most common and common dish. The cost of a large dish will not exceed five yuan. Anyone can afford it. It's a small dish with congee and rice. The taste... ...
Minced broad bean soup
For all ages
